The Granola Jar East – Evansville, IN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (812) 401-8111 to check today's hours. Know the hours? Send them to us.

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5600 E Virginia St, Evansville, IN 47715

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Address5600 E Virginia St, Evansville, IN 47715

Phone(812) 401-8111

StyleBakery

CountyVanderburgh County

Time zoneCentral Time

From city center2.6 mi east

About The Granola Jar East

The Granola Jar East is a bakery at 5600 E Virginia St, roughly 2.6 mi from downtown Evansville, heading east.

It is one of 34 bakeries and sweet shops we list in Evansville — about one per 3,394 people living in the city. The closest neighbour on our map is Cookies and Cupcake by Design, 0.2 mi away.

We have not been able to confirm a full weekly schedule for The Granola Jar East yet, so calling ahead at (812) 401-8111 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.